FSC has a strong history of creating balanced, sustainable food programs for schools of all sizes. We understand the role food plays in a learning environment and work closely with our clients to build dining programs that their students will love.
Our team knows that lunchtime is much more than a meal. It’s a time for kids to connect with one another, form friendships and build healthy eating habits. That’s why we’re committed to creating rich, engaging dining experiences in the cafeteria.
We currently serve over 70 elementary, middle and high schools as well as daycares. Our school dining programs are designed to fit the evolving needs of students from early childhood to young adulthood. Most of our programs feature on-site food preparation, but we also partner with smaller schools to develop satellite programs for their limited kitchen facilities.
Dining plays a large role in nurturing a vibrant, welcoming campus. We partner with colleges and universities to create dining facilities that reflect the diversity of their campuses and deliver something for every taste. With our help, your students and faculty will never be far from a delicious meal.
Todd R Sweda, Ed.D, Senior Director
Dr. Maureen DePriest, Co-Director