A loaded baked potato with fried egg and bacon and a salad.


Let’s Do Lunch. Or Dinner.
Or Whatever You’re Feeling.

We believe good food is a building block of life. It brings us together, lifts our spirits and creates memories we treasure for a lifetime. Let us show you the difference quality food makes for your business.

Female college student eating a boxed salad.

Schools & Universities

Food is an important part of the school experience — just ask any kid at lunchtime. We partner with K-12 districts and universities to create dynamic menus that enrich a student’s mind and body.

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Friends toasting with white wine at dinner.

Senior Living & Healthcare

A good meal means even more to residents in senior care facilities. We take pride in serving balanced, nutritious food that brightens their day — every day.

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Young woman at a business lunch.

Corporate & Businesses

The food you serve should be as unique as your business. We design incredible dining menus and concepts that are sure to impress your employees and guests.

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A customer getting food at a concession stand.


What’s a gameday without snacks? We partner with schools and recreational facilities to meet their fans’ cravings for sweet and salty treats.

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Flexible Service

Backed by 37 years of experience, FSC is equipped to manage virtually any foodservice operation you may have. We’ve adopted a full-service model that allows us to manage your dining program from start to finish. If it’s food-related, we’re on it. Our deep knowledge and talented culinary staff gives us the ability to accommodate any program, any size, anywhere.

Local Pride

We’ve served the St. Louis community for over 37 years. When you work with us, you’re not a number — you’re a name. And if you ever need anything, you’ll always know who to call. Each day, it’s our pleasure to serve over 25,000 people in the community. That’s a responsibility we never take for granted.

Fresh Tastes Best

Across all of our programs, we’re committed to delivering locally sourced, nutritious food whenever possible. We understand today’s audiences are more health conscious than ever and we’ll work with you to put a fresh spin on your dining program.

A chef working.

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