1 eachhead cabbage, cut into large chunks (about 4-inch squares)
3 eachsmall beets, peeled and sliced
2tbspbrown sugar
1/2tspcayenne
1tspfreshly ground black pepper
1tspgarlic powder
1tspground ginger
1tspground sage
pinch of salt
Instructions
Heat the oil in a large skillet over medium-high heat.
Add the onion and cook, stirring, for about 5 minutes, until softened.
Add the cabbage, beets, brown sugar, cayenne, pepper, garlic powder, ginger, sage, and salt. Cook until the cabbage and onion are well browned but not burned, about 10 minutes.