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Stir-Fried Cabbage and Beets

Originally published in The Blue Zones® American Kitchen
Quick Vegetable Stir Fry
Print Recipe
Total Time 15 minutes
Servings 4

Ingredients
  

  • 1/4 cup vegetable oil
  • 1 each large yellow onion sliced
  • 1 each head cabbage, cut into large chunks (about 4-inch squares)
  • 3 each small beets, peeled and sliced
  • 2 tbsp brown sugar
  • 1/2 tsp cayenne
  • 1 tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1 tsp ground sage
  • pinch of salt

Instructions
 

  • Heat the oil in a large skillet over medium-high heat.
  • Add the onion and cook, stirring, for about 5 minutes, until softened.
  • Add the cabbage, beets, brown sugar, cayenne, pepper, garlic powder, ginger, sage, and salt. Cook until the cabbage and onion are well browned but not burned, about 10 minutes.