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Steak Kabobs with Garlic

Beef and Vegetable Kabob
Print Recipe
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Course Main Course
Servings 6

Ingredients
  

  • 1 pound beef sirloin, cut into 1 1/2-inch cubes
  • 1 cup button mushrooms, remove stems
  • 1 each green bell pepper
  • 1 each large red onion
  • 2 tsp olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 tsp garlic, minced
  • parsley
  • 6 each bamboo skewers

Instructions
 

  • Cut vegetables into chunks, approximately the width of the beef pieces.
  • Preheat skillet or indoor grill.
  • Thread the beef, mushrooms, pepper, and onions on bamboo skewer.
  • Brush kabobs with olive oil and season with salt, pepper and minced garlic.
  • Grill until desired temperature is reached, roughly 3-4 minutes per side.

Notes

Garnish with fresh parsley and serve.