Go Back

Pan Seared Beef Tenderloin with Tomato Jam on Boursin Laced Crostini

Chef Lee Gustin, FSC Supervisor
Delicate Beef Tenderloin
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Servings 6

Ingredients
  

  • 16 oz beef tenderloin, sliced
  • 2 oz olive oil
  • 4 each Roma tomatoes, cut in half
  • 1/2 cup sugar
  • 1 pinch red pepper flakes
  • 3/4 cup apple cider vinegar
  • 1 each Boursin cheese wheel
  • 1 each baguette, sliced
  • salt and pepper to taste

Instructions
 

Steak

  • Heat pan on high, add 1 ounce of olive oil, season steaks with salt and pepper, cook to desired temperature.

Tomato Jam

  • Saute over medium heat the tomatoes, vinegar, sugar, pepper flakes, salt and pepper until thick.

Crostini's

  • Preheat oven to 350℉.
  • Toast with olive oil and salt and pepper to taste.
  • Spread cheese evenly over bread after toasting.

Notes

Top crostini with beef and follow with tomato jam.