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Melon Picnic Skewers

Ken Foland, Executive Chef, Events by FSC
Sweet and Savory Melon Skewers
Print Recipe
Prep Time 30 minutes
Total Time 1 hour
Course Side Dish
Servings 8

Ingredients
  

Cantaloupe Skewer

  • 1 each cantaloupe melon - peeled/large diced
  • 1 pack sliced Volpi prosciutto - lightly folded and bunched
  • 1 pack ciliegene mozzarella - drained
  • 1 pack fresh basil - picked

Honeydew Skewer

  • 1 each honeydew melon - peeled/large diced
  • 1 each halloumi cheese - large diced
  • 1 each seedless cucumber - large diced
  • 1 pack fresh mint

Watermelon Skewer

  • 1 each small watermelon - peeled/large diced
  • 1 each feta brick - large diced
  • 1 pint cherry tomatoes
  • 1 tbsp sumac
  • 1 tsp dark chili powder
  • 1 tsp toasted sesame seeds

Instructions
 

  • Watermelon skewer: toss watermelon with sumac spice blend before assembly.
  • Gather all ingredients for each skewer and assemble on bamboo skewers.