Go Back

Bourbon-Soaked Cherries Jubilee over French Vanilla Ice Cream

Chef Lee Gustin, FSC Supervisor
Classic Ice Cream Dessert
Print Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Dessert
Servings 6

Ingredients
  

  • 12 oz vanilla ice cream
  • 8 oz brown sugar
  • 8 oz dried cherries
  • 8 oz butter
  • 1 each whole navel orange
  • 3 oz bourbon

Instructions
 

  • Marinate cherries in bourbon overnight.
  • With the sauce pan at medium heat, add butter and stir until completely melted.
  • Add the brown sugar and continuously stir until a smooth caramel texture.
  • Increase heat, add cherries and bourbon. Bring to a boil, add juice from the orange.
  • Remove mixture from heat.

Notes

Serve over vanilla ice cream.