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Black Bean Salsa

Homemade Flavorful Salsa
Print Recipe
Prep Time 45 minutes
Course Appetizer
Servings 10

Ingredients
  

  • 2 cans black beans
  • 2 cans white corn
  • 8 oz crumbled feta
  • 1 bunch green onions
  • 1/2 cup canola oil
  • 1/2 cup apple cider vinegar
  • 1/8 cup sugar

Instructions
 

  • Rinse black beans and white corn well and gently pat to dry.
  • Slice green onions into thin rings.
  • Mix all of the ingredients together, except the feta cheese.
  • If necessary, add sugar to taste.

Notes

Chill for 30 minutes to an hour. Add feta cheese and serve with your choice of chips.