Chicken Toasted Farrow & Brussel Sprouts
Fiber Packed Whole Grain Dish
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
- 1 each 10 oz package farrow
- 1 tbsp olive oil
- 8 oz pan seared chicken
- 4 each scallions, chopped
- 1 cup brussel sprouts, halved
- 1 each small onion, caramelized
- 2 each campari tomatoes, wedged
- 1/4 cup toasted almonds, chopped
- kosher salt to taste
- fresh cracked black pepper to taste
Pan Seared Chicken
Marinate chicken in 2 Tbsp olive oil, 1 tsp minced garlic and 1 tsp oregano.
Add chicken to the skillet, cooking 4-5 minutes per side, turning once until the chicken has reached an internal temperature of 165 degrees.
Toasted Farrow & Brussel Sprouts
Cook toasted farrow according to the package instructions.
Steam Brussel sprouts until slightly tender.
Combine farrow, chicken, scallions, Brussel sprouts, onions and tomatoes.
Salt and pepper to taste. Garnish with a pinch of toasted almonds.